Search Results for: Salep sliced
leaf star anise for the korean sauce apple ⁄ onion, peeled, roughly chopped garlic clove, peeled tbsp honey tbsp soya sauce tbsp gochujang (or tsp dried chilli flakes) ml tomato sauce tsp sesame oil for the plum salsa plums, pips removed and finely chopped bunch coriander, finely chopped red chilli, sliced
red onion, sliced zest and juice of limes instructions . in a pan, make the brine by heating together the cider, apple juice, castor sugar, salt, bay leaf and star anise. remove from heat once the sugar has dissolved, then allow to cool. pour the sauce over the ribs in a plastic bag and seal well (place...
https://www.essentials.co.za/food/baby-back-pork-ribs-with-korean-sauce-plum-salsa