Search Results for: Fat smoked
heading heading description live fish fish, fresh or chilled, excluding fish fillets and other fish meat of heading fish, frozen, excluding fish fillets and other fish meat of heading fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen fish, dried, salted or in brine; smoked
fish, whether or not cooked before or during the smoking process; flours, meals and pellets, of fish fit for human consumption crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during...
https://www.seair.co.in/custom-duty/fish-crustaceans-molluscs-aquatic-invertebrates-chapter-head-03.aspx
.: 1302 download pdf collar, boneless, well trimmed collar, boneless, neck fat on articleid.: 1303 download pdf collar, boneless, neck fat on collar, boneless articleid.: 1301 download pdf collar, boneless collar, bone in articleid.: 1300 download pdf collar, bone in middle excl. rump and tenderloin
download pdf middle excl. rump, boneless, soft-bone out loin boneless, both chains off, cap off articleid.: 1504 download pdf loin boneless, both chains off, cap off loin boneless, belly chain off, cap on articleid.: 1503 download pdf loin boneless, belly chain off, cap on loin, boneless, max. 5 mm fat...
http://www.gausepohl.de/en/product-catalog/pork.html