Search Results for: Vegetables tubers sliced
beer purely out of millet, (tetse yongkha) and job's tears (mumtshe). their ginger, hongsee, is the strongest among naga tribals and enjoy a healthy growth of shongan (type of mint, used dry) that they add to meals. like angamis, they cook bison, ngouphe, cooked fresh or smoked. the konyaks in vegetables
eaten only on special ocassions. yuphe (flying squirrel) is a supposed delicacy. the rengmas the other big on yam harvests - the longer version , rengmas who claim it to be better than the rotund species, dice it with forest-sourced hentserü (their speciality mustard leaves, hinpela (green leafy vegetables...
https://www.indiatimes.com/lifestyle/encounters-on-a-naga-dinning-table-504435.html
red onions, and blue cheese crumbles topped with our home-made blue cheese dressing pop house $ chopped romaine, tomatoes, cucumbers, and shredded cheese mix tossed in your choice of dressing sixes cobb salad $ chopped romaine, tossed with ranch dressing topped with turkey, ham, tomatoes, bacon, sliced
mediterranean dressing salad - add ons salmon $ ounces shrimp $ pieces chicken salad $ ounces steak $ ounces chicken $ ounces sandwiches all sandwiches served with sidewinder fries philly cheesesteak $ shaved prime rib, mushrooms, onions, peppers, provolone, and mayo on a hoagie roll chicken philly $ thinly sliced...
https://www.sixescartersville.com/menu