Arrowroot not sliced

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occidentalis can be "scarcely distinguishable" from specimens of hygrophorus eburneus, according to hesler & smith ( )--but the latter species remains whitish when dried (hygrophorus occidentalis turns brown), associates with conifers, and features consistently longer basidia. hygrocybe occidentalis is not

short-gills frequent. stem: - cm long; - mm thick; equal above, but tapering at the base; slimy, at least over the lower portion; with tiny tufts of white fibers over the dry apex; white or becoming tinged with the cap color; sometimes staining yellowish at the base. flesh: white; unchanging when sliced...

https://www.mushroomexpert.com/hygrophorus_occidentalis.html

: free from the stem; close or crowded; short-gills frequent; white. stem: – cm long; – mm thick; with a moderately swollen base; covered with soft scales like those on the cap; white; with a fragile, white ring ; basal mycelium white; attached to white rhizomorphs . flesh: white; unchanging when sliced

. odor : not distinctive. spore print : reported as white to creamy. microscopic features : spores – x – μm; subamygdaliform to ellipsoid; smooth; with a small pore; thick-walled; hyaline to slightly yellowish in koh; dextrinoid. basidia -sterigmate. pavement cells present. cheilocystidia – x – μm; widely...

https://www.mushroomexpert.com/leucocoprinus_cretaceus.html

at maturity. gills: attached to the stem or beginning to run down it; close or crowded; short-gills frequent; separable from the cap as a layer; white. stem: – cm long; – cm thick; more or less equal; dry; bald; white, discoloring brownish; with prominent and copious basal mycelium . flesh: white; not

changing when sliced. odor and taste : odor strongly mealy; taste bitter. spore print : white. chemical reactions : koh olive on pigmented cap surfaces; negative on faded caps. microscopic features : spores – x – μm; broadly ellipsoid to nearly subglobose; spiny with spines extending up to μm; amyloid...

https://www.mushroomexpert.com/leucopaxillus_gentianeus.html

can manage to "stay up" for quite a while in dry weather—resulting in older specimens with faded, nearly white caps and sordid brownish pore surfaces. polyporus badius is vaguely similar but is usually larger, redder, and shorter-stemmed. polyporus melanopus is even more similar in appearance, but not

angular pores per mm; tubes to mm deep. stem: central or off-center to lateral; – cm long; – mm wide; tapered slightly to base; often curving; dry; bald and pale tan at the apex, becoming velvety and dark brown to black from the base upward; tough. flesh: whitish to dingy yellowish; unchanging when sliced...

https://www.mushroomexpert.com/polyporus_varius.html

depressed; dry; very finely velvety to the touch, but appearing bald; usually developing fine cracks over the center or overall with maturity; pinkish red to pink when fresh, but often fading to orangish or yellowish pink; the center becoming mottled with yellowish or creamy areas; the margin usually not

occasionally; short-gills infrequent or absent; white when young but creamy or pale yellowish with maturity; discoloring and bruising orangish brown. stem: – cm long; – cm thick; equal or tapered at the base; whitish; dry; bald; staining and discoloring brown. flesh: white; very firm; unchanging when sliced...

https://www.mushroomexpert.com/russula_flavisiccans.html

broadly convex or nearly flat in age; sticky when fresh; adorned with soft, grayish to whitish, brownish, or purplish patches or warts when young (but these sometimes disappear by maturity); bald; pale greenish yellow, fading quickly to nearly white; sometimes staining purplish to brownish; margin not

chiseled" or split; with a with a fairly persistent, skirtlike, white or pale yellow ring ; bald or finely hairy; whitish, sometimes discoloring purple to brownish; base with a whitish volva that adheres tightly and features a rim or gutter on the upper edge. flesh: white throughout; unchanging when sliced...

https://www.mushroomexpert.com/amanita_citrina.html

additionally, the stem surface bruises yellowish, then brownish in most collections. the taxonomy of the amanita muscaria species group will very likely change in the near future. a study by geml and collaborators found dna support for the idea that the color of the cap and warts in amanita muscaria is not

an enlarged basal bulb; somewhat shaggy, especially toward the base; whitish, bruising yellowish, then brownish; with a fragile, whitish, skirtlike ring ; with more or less concentric bands or rings of whitish universal veil material at the top of the bulb. flesh: white throughout; unchanging when sliced...

https://www.mushroomexpert.com/amanita_muscaria_alba.html

convex in the button stage, becoming broadly convex to nearly flat; greasy to tacky; bald; often shallowly wrinkled in places; brownish red to reddish brown; sometimes with a whitish bloom when young. pore surface: white to whitish at first, becoming yellowish to brownish yellow and eventually olive; not

with – circular pores per mm at maturity; tubes to cm deep. stem: – cm long; – cm thick; swollen and club-shaped when young, becoming club-shaped or equal; finely whitish- reticulate over at least the upper portion; whitish or pale brownish; basal mycelium white. flesh: white; solid; unchanging when sliced...

https://www.mushroomexpert.com/boletus_rubriceps.html

(osimum basilicum) chili dried momordica charantia cinnamon galanga garlic ginger lemongrass onion parsley (celery) pepper turmeric starch native tapioca starch modified tapioca starch native sweet potato starch modified starch modified water chestnut flour native rice flour glutinous rice flour arrowroot

depending on the type of raw materials used. it may contain shrimp, and / or parts of the whole shrimp such as the head or shell. flour can also be made with shrimp, fresh. for dried shrimp processing industry consists of a scrap of meat, and shrimp shell after the process to extract the meat. about % will not...

http://www.hxcorp.com.vn/product/380-shrimp-shell-meal.html

(osimum basilicum) chili dried momordica charantia cinnamon galanga garlic ginger lemongrass onion parsley (celery) pepper turmeric starch native tapioca starch modified tapioca starch native sweet potato starch modified starch modified water chestnut flour native rice flour glutinous rice flour arrowroot

kolak, in tapioca pudding, and in sweet drinks such as bubble tea, fruit slush and taho, where they provide a chewy contrast to the sweetness and texture of the drink. small pearls are preferred for use in puddings; large pearls are preferred for use in drinks. these large pearls most often are brown, not...

http://www.hxcorp.com.vn/product/418-tapioca-pearl.html