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with many thin spines, creating a cascading appearance. when fresh and young the mushroom is creamy white, or sometimes pinkish—but it discolors yellowish to brownish in old age. young specimens that are scarcely branched might be confused with hericium erinaceus , but the latter species grows on the wood...
completed, it has to rest and mature: after 12 weeks the ham is ready for consumption. the black forest ham bears the seal of geographical indication by the european union. it is about its traditional manufacturing method in the black forest region. one can purchase adler black forest ham per piece, sliced...