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home canning: what causes it and how to prevent it in ?
botulism is the name of the type of food poisoning we get consuming the toxin produced by active clostridium botulinium in foods. it is caused by a toxin that attacks the body's nerves and causes difficulty breathing, muscle paralysis, and even death. this toxin is made by clostridium botulinum and sometimes...
https://www.pickyourown.org/botulism.htm
japanese dishes translated by takuya erik watanabe written by osawakimie . bookmark when you go to japan, be sure to eat these traditional japanese dishes. in this article, find out what to dine on to enjoy japan's rich washoku food culture fully, from sushi to miso soup, unagi eel, tempura, soba, udon
horse mackerel, will be served with ginger instead of wasabi. read also sashimi - guide to a delicious seafood dish in japan . unagi - grilled eel unagi, or eel, is a fish known to be found mainly in rivers. in japan, it is a delicacy typical in high-class japanese dining. there are also many casual...
https://matcha-jp.com/en/2593