roasted salmon peat smoked mackerel bradan is gruth smoked salmon pates gift selections accompaniments the gift shop gift vouchers home page about us how to shop recipes and serving suggestions the shop at the smokehouse ordering for new year delivery information and advice special advice for usa orders...
due to the weather, we had to substitute lobsters for mussels this week, as our mussels will freeze and the quality will be compromised, if harvested in this type of weather!...
due to the weather, we had to substitute lobsters for mussels this week, as our mussels will freeze and the quality will be compromised, if harvested in this type of weather!...
fish cold-smoked trout and salmon produced in estonia is the source of the listeria monocytogenes outbreak which has affected 22 people in five countries since 2014. experts from efsa and the european centre for disease prevention and control (ecdc) were able to confirm the source of the infection using...
fish cold-smoked trout and salmon produced in estonia is the source of the listeria monocytogenes outbreak which has affected 22 people in five countries since 2014. experts from efsa and the european centre for disease prevention and control (ecdc) were able to confirm the source of the infection using...
us our products caviar on ice refrigerated fish cold room smoked fish salted fish in barrels gastronomy seafood bar sandwiches appetizers soup sushi grill sauces contacts all products smoked fish part of the fish capture, which is selected for smoking, is frozen at factories in such cities as tromsø...
is pretty much standard when ... read more smoked turkey tyler tx texas smoked turkey texas smoked turkey recipe texas style smoked turkey texas turkey breast texas turkey recipe stuffed smoked turkey sausage and herb stuffed smoked turkey the thanksgiving turkey should be a show-stopper, and i have...
"when we talk about getting lobsters, inevitably, we are talking about lobsters that come from maine," says ford. despite having our own local lobster species, the clawless california spiny lobster , consumers in the u.s. tend to prefer the clawed maine lobster....
the hotel." dining at the pierhouse 'brings the outside in' with dishes that are inextricably linked with the land and the sea. highlights of the menu include oysters hand-picked from loch creran oyster beds; rope grown loch leven mussels, creel-caught langoustines from loch linnhe and loch etive. lobsters...