Frozen offal of ducks cuts

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: vicky wasik] i've been kicking around an idea for what i started calling a "big duck project" for a while. it's a series of recipes and cooking techniques that utilize all the parts of a whole duck in the same way cooks would in a restaurant kitchen. things like dry-aging duck breasts on the bone;

those techniques, we needed to tackle the first piece of the big duck project puzzle: breaking down whole ducks into the parts that will be used in the many recipes to come. shopping for duck shopping for duck is more of a process than picking up a whole chicken to roast for dinner. most supermarkets...

https://www.seriouseats.com/2020/01/how-to-butcher-a-duck.html

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