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home about us our products gallery contact book appointment news smoked seafood workshop on tap at kodiak you are here: home seafood smoked seafood workshop on tap... oct seafood alaska sea grant's annual smoked seafood workshop is set for oct. - in kodiak, with a focus on safe processing of locally...
seafood business programme increasing processing capability retail development programme business development for aquaculture producers certified quality aquaculture (cqa) programme rss standard market information your environment for fishermen inshore fisheries responsibily sourced seafood standard fish...
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crab crab cakes fish fillets & steaks fish whole lobster mussels & clams oysters salmon scallops shrimp ez peel raw shrimp headless, shell-on raw shrimp peeled and deveined, tail-on raw shrimp peeled and deveined, tail-off raw shrimp black tiger raw shrimp royal red raw shrimp breaded tail-on raw shrimp...
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wild scottish salmon with a fish emulsion ,borrage cress and granny smith apple cappelletti gevuld met pastinaak en eenden rillettes geserveerd met sinaasappel boter cappelletti stuffed with parsnips , duck rillettes and oranges butter fazantenborst met schorseneren , palmkool en een reductie van barolo...
mushroom & marsala wine sauce le paste (pasta) spaghetti pomodoro** spaghetti pasta with tomato sauce & fresh basil full / half gnocchi alla moda di sorrento** homemade potato gnocchi with light tomato sauce & mozzarella full / half penne alla masseria penne in a light tomato sauce, bacon radicchio & smoked...
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