whisky show as part of our magic of the cask series, this speyside blended malt has been matured in a single sherry butt for years, before being bottled in . aromas of brown sugar and fruitcake open on the nose, followed by brown bread with butter, maraschino cherries, raisins, cinnamon-baked apples, dried...
fruits and hazelnut, which combine harmoniously with touches of citrus and exotic fruits. as the wine opens up in the glass, it reveals aromas of peach and apricot. on the palate, the first impression is clear-cut and incisive. the wine beguiles with its balance between vibrant youth and rich maturity...
the final solera from which it will be bottled. with this process, the wines can take many decades to pass through the solera. styles fino (manzanilla) these wines are light bodied, bone dry and low in acidity. typical aromas and flavours include, almonds, yeast, toast, chamomile, savoury notes, citrus...