Search Results for: Combine harvester threshers
pasty recipes main page pasty recipes pasty history interviews pasty quotes documentation pasty recipes original pasty c. flour / sticks butter (cold and cut into bits) / tsp. salt tbsp. water in a large bowl, combine flour, butter and salt. blend ingredients until well combined and add water, one tablespoon
evenly. form into a ball, dust with flour, wrap in wax paper and chill for minutes. filling lb. round steak, coarsely ground lb. boneless pork loin, coarsely ground carrots, chopped lg. onions, chopped potatoes, peeled and chopped / c. rutabaga, chopped (can substitute turnip) tsp. salt / tsp. pepper combine...
http://www.hu.mtu.edu/vup/pasty/recipes.htm