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a spread on crackers, bagels and bread (often in combination with chopped nuts, jams and jellies), cheese spreads are used extensively in baked goods, such as cheesecake, and in icings. all traditional cheeses are made from some type of milk, whether it is from a cow, goat, sheep or even a water buffalo
submarine sandwich shops and quick-casual chains, resulting in increased demand for new types of cheese spreads. basic reasons behind popularity the key strengths of the cheese spread are the ability to be used in multifarious manners on bread, as a dip, as a taste enhancer in cooking, and even a pure...
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