preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics. agar is used throughout the world to provide a solid surface containing medium for the growth of bacteria and fungi. microbial growth does not destroy the gel structure because most microorganisms...
products catalog company profile quality control contact us request a quota home > products > pilot plant equipment > milk ice cream production line pilot plant equipment pt- c combined sterilizer product categories fruit and vegetable processing line [ ] tomato paste processing line [ ] beverage production...
products catalog company profile quality control contact us request a quota home > products > pilot plant equipment > milk ice cream production line pilot plant equipment pt- c combined sterilizer product categories fruit and vegetable processing line [ ] tomato paste processing line [ ] beverage production...
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juice, sauce, marinade, or water during cooking to moisten. basting adds flavor and prevents surfaces of food from drying out. beat stirring thoroughly and vigorously with a wire whisk, spoon, hand-beater or electric mixer to incorporate air into food. blanch quickly immersing vegetables or fruit into...