Search Results for: Birds’ eggs cooked
        
	        
		      
	        
		      
	        
		      
	        
		      
	        
		      
	        
              cooking storage nutrients allergen vegetable oil, coriander, cumin seeds, ginger, garlic, chilli, salt, mixed spices, acetic acid. quick and easy. cup of washed basmati rice add cups of water, add to table spoons of pasco biryani curry paste and frozen peas, mix and cover, cook on low heat till rice is cooked
		        
              
                  dry place away from sunlight. once opened consume within one month. stir well before use. per g engery kcal kj protein . g carbohydrates . g of which is sugars . g fat . g of which is saturates . g fibre . g sodium . g this product is manufactured in a facility that processes nuts, tree nuts, dairy, eggs...
		      
		        
		      
		        http://www.pascospices.co.uk/biryani_paste.html
		      
		      
   	            
		      
		     
		      
	        
              , vegetable oil, tomato paste, cream, low fat yogurt, water, garlic, ginger, coriander, coconut powder, cumin, chilli powder, tumeric, cardamom, parsley, lemon, salt. pan fry - g of meat or vegetables, then add full jar of sauce stirring occasionally. cover and slow cook until the ingredients are cooked
		        
              
                  opened your sauce, keep it nice and cool in the fridge and finish it off within days. per g engery kcal kj protein . g carbohydrates . g of which sugars . g fat . g of which saturates . g fibre . g sodium . g this sauce is manufacture this sauce in a factory that handles nuts, peanuts, mustard and eggs...
		      
		        
		      
		        http://www.pascospices.co.uk/delhi_tikka_masala.html
		      
		      
   	            
		      
		     
		      
	        
		      
	        
              almonds, ghee, garlic, ginger, coriander powder, cumin, powder, fennel, cardamom, garam masala, sugar, salt, turmeric, cream, chilli powder, tomatoe paste, water, lemon. pan fry / g of meat or vegetables, then add full jar of sauce stirring occasionally. cover and slow cook until the ingredients are cooked
		        
              
                  you have opened your sauce, keep it nice and cool in the fridge and finish it off within days. per g engery kcal kj protein . g carbohydrates . g of which sugars . g fat . g of which saturates . g fibre . g sodium . g this sauce is manufactured in a factory that handles nuts, peanuts, mustard, and eggs...
		      
		        
		      
		        http://www.pascospices.co.uk/navratan_korma.html