Search Results for: Vanilla not ground
a team of researchers from the university of bordeaux, biofortis-mérieux nutrisciences, paris university and lesaffre human care. read more download ennallin, the natural vanillin that meets the demand for naturalness published on: march , nearly six centuries after its discovery by the aztecs, vanilla
the basis of a natural process, which is fermentation. in line with international regulatory requirements, consumer demand for naturalness, and world production needs, this natural aromatic molecule has elevated ennolys, a subsidiary of lesaffre, to the status of essential partner in the market for vanilla...
https://www.lesaffre.com/media/blog/