Search Results for: Tapioca prepared from starch in form of flakes
an egg is a body which consists of an ovum enclosed in a blanket of membranes and an outer casing, which aids in the nourishment and protection of the developing embryo. most of the eggs comprise of a protective layer called the egg cell, the egg white, egg yolk and a number of membranes. all portions
of the eggs can be eaten, except the shell, which is generally thrown away. eggs are rich sources of proteins, and must be consumed by children and young adults on a daily basis. a variety of dishes, both sweet and salty can be prepared using eggs. they can be boiled, scrambled, fried, pickled or even...
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