Nile perch fish fillets in brine

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the middle and add the eggs to the middle of the pan. gently stir as they start to scramble in the pan. add the charred and chopped tortillas to the pan and gently fold in the mixture. add the cheese and top with a lid or gently cover with foil to help the cheese melt. to plate, place a portion of the

per serving (assuming a serving of using salmon) fat per serving g (assuming a serving of using salmon) cook's note: have oven preheating to f when starting. equipment essentials - , small mixing bowl (for the fish marinade) - , baking sheet (to cook the fish) - foil, to line the baking sheet - , medium...

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