. use fresh or frozen vegetables instead of canned. look for vegetables, meat and fish without added sauces or seasonings. serve fresh, cut-up fruits and vegetables instead of chips and pretzels. make it homemade when able, so you can control the amount of salt added. limit the salt shaker...
and equipment pastry-making - machinery and equipment peelers and graters restaurant equipment rice processing - machinery and equipment roasters, industrial roasting equipment - coffee, cocoa sharpening stones slaughterhouses - machinery and equipment sorting and sizing equipment for fruits and vegetables...
tea vegetables hired labour flowers and plants fresh fruit fresh vegetables herbs and herbal teas oilseeds and oleaginous fruits prepared and preserved fruit sports balls tea contract production cereals cocoa fibre crops (including cotton) herbs, herbal teas and spices nuts oilseeds and oleaginous fruits...