Search Results for: Yoghurt containing added cocoa
wounds, cuts, abrasions, burns, ringworm, navel disinfection in newly born animals, castration and docking wounds, udder wounds and cut teats. downloads: s.d.s datasheet a safe and effective topical spray suitable for general antiseptic purposes o... dairy aid - keymix a concentrated formulation containing
all essential trace-minerals with high level of zinc, and fat soluble vitamins a, d , and e for lactating cows, goats and sheep. feed additives maybe added (conditions apply) including flaveco, moneco, protexin, toxibind and tyleco specific data sheets are available. downloads: s.d.s datasheet a concentrated...
http://www.iahp.com.au/australia/sheep
provide you, the consumer, with fresh, tasty and authentic food while respecting natural life-cycle systems... organic food and its advantages the range of highly delicious fruits, vegetables and meats, modern organic products can, and do, include: baby food; wine made from organic grapes; beer; yoghurt
provide you, the consumer, with fresh, tasty and authentic food while respecting natural life-cycle systems... organic food and its advantages the range of highly delicious fruits, vegetables and meats, modern organic products can, and do, include: baby food; wine made from organic grapes; beer; yoghurt...
http://sanraorganics.com/feed/
nearly all methods have some common elements. the beverage is traditionally prepared in a gourd recipient, also called mate or guampa in spanish and cuia in portuguese, from which it is drunk. the gourd is nearly filled with yerba, and hot water, [ ] typically at to °c ( to °f), never boiling, [ ] is added
water. in this method, the gourd is first filled one-half to three-quarters of the way with yerba. too much yerba will result in a "short" mate; conversely, too little yerba results in a "long" mate, both being considered undesirable. after that, any additional herbs (yuyo, in portuguese jujo) may be added...
https://en.wikipedia.org/wiki/Mate_(drink)
cocoa 13,413,715.26 170410: chewing gum 53,485.07 : 42,906.85 : 10,578.22 170490: sugar confectionery (incl. white chocolate), not containing cocoa, nes 13,360,230.19 : 2,867,756.73 : 10,492,473.46 18: cocoa and cocoa preparations .77 1806: chocolate and other food preparations containing cocoa 1,099,026.77
180690: chocolate, etc, containing cocoa, not in blocks, slabs or bars, nes 1,099,026.77 : other chocolate & other food prepara. containings cocoa, excl. filled/not fille, tv 1,099,026.77 19: preparations of cereals, flour, starch or milk; pastrycooks' products 78075052.69 1901: malt extract; food...
http://epb.portal.gov.bd/sites/default/files/files/epb.portal.gov.bd/epb_export_data/9e4b9d12_43fb_4a18_9bc1_668ad971b545/ad1770a1b5cde528fbaae7e500ef324a.xlsx
. & waxes - edible preparations of meat, fish, crustaceans etc - sugars and sugar confectionary - cocoa and cocoa preparations - prep cereal, flour, starch or milk; bakers wares - prep vegetables, fruit, nuts or other plant parts - miscellaneous edible preparations - beverages, spirits and vinegar -
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