value calories: calories from fat g % total fat g % saturated fat g % cholesterol mg % sodium mg % total carbohydrate g % dietary fiber g % sugars g % protein g % advertisement directions preheat the oven to degrees f. in the bowl of a stand mixer, cream butter and sugar. add the egg and vanilla. in...
servings per recipe: amt. per serving % daily value calories: calories from fat g % total fat g % saturated fat g % cholesterol mg % sodium mg % total carbohydrate g % dietary fiber g % sugars g % protein g % advertisement directions in a coffee mug, add water/milk, melted butter/oil, a dash of salt and vanilla...
value calories: calories from fat g % total fat g % saturated fat g % cholesterol mg % sodium mg % total carbohydrate g % dietary fiber g % sugars g % protein g % advertisement directions combine the oil, eggs, sugar, milk, vanilla, and mashed bananas. add the baking soda and flour. combine well for...
calories: calories from fat g % total fat g % saturated fat g % cholesterol mg % sodium mg % total carbohydrate g % dietary fiber g % sugars g % protein g % advertisement directions cream butter, peanut butter and both sugars together. add eggs, one at a time, beating well. add baking soda, powder and vanilla...
total carbohydrate g % dietary fiber g % sugars g % protein g % advertisement directions oil the waffle maker. sift the dry ingredients together in a large bowl. in separate bowl, separate egg whites and beat until stiff peaks form. in a separate bowl, mix together the egg yolks, milk, oil , and vanilla...
% total fat g % saturated fat g % cholesterol mg % sodium mg % total carbohydrate g % dietary fiber g % sugars g % protein g % advertisement directions preheat oven to degrees fahrenheit or degrees celsius. mix oil and sugar until well blended. add eggs and vanilla; stir just until blended. mix all...
sodium mg % total carbohydrate g % dietary fiber g % sugars g % protein g % advertisement directions heat oven to °. grease regular-size muffin cups (or large size muffins). in bowl, mix butter until creamy. add sugar and beat until pale and fluffy. add eggs one at a time, beating after each. beat in vanilla...
in saucepan boil sugar and corn syrup together for to minutes; set aside to cool slightly. in large bowl beat eggs lightly and very slowly pour the syrup mixture into the eggs, stirring constantly. at this point i like to strain the mixture to make sure it's smooth and lump free. stir in butter, vanilla...
extract i put all the dry items into a f oven for about a hour, then slowly combined them and the vanilla in the santha wet grinder and let it refine for about hours. i then got a little creative with molding as you can see above. comment posted in recipes from the laboratory newer older top important...