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. the term "cooking greens" refers to leafy green vegetables from several plant families that are often pungent and always nutrient dense, with lots of vitamin c, vitamin k, folate, carotenoids, fiber, and other health-promoting compounds. examples are collards, broccoli rabe, beet greens, swiss chard...
https://www.berkeleywellness.com/healthy-eating/recipes/slideshow/6-super-greens-recipes
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