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hazelnuts this gluten-free, dairy-free pasta is light and lemony - perfect for a spring day. share this recipe prep time: mins cook time: mins serves: ingredients pkg italpasta gluten free elbows tbsp italpasta extra virgin olive oil lb asparagus, trimmed and cut inch pieces / cup pancetta, diced onion, chopped
cloves garlic, minced tbsp lemon juice / tsp pepper / cup hazelnuts, toasted, coarsely chopped tbsp fresh parsley, chopped us - metric instructions heat olive oil in large skillet set over medium heat; sauteĢ asparagus, pancetta, onion and garlic for to minutes or until vegetables are tender. meanwhile...
https://www.italpasta.com/recipes/asparagus-and-pancetta-gluten-free-pasta-with-hazelnuts/