Search Results for: Black tea fermented
of fruit or spice and a pleasantly hoppy finish. generally robust and complex with a variety of fruit and malt aromas, ales come in many varieties. they could include bitters, milds, abbey ales, pale ales, nut browns, etc. more details lager a lager, which can range from sweet to bitter and pale to black
, is usually used to describe bottom-fermented brews of dutch, german, and czech styles. most, however, are a pale to medium colour, have high carbonation, and a medium to high hop flavour. crisp and refreshing with a smooth finish from longer aging. more details american there's very little distinction...
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