Search Results for: Molasses from refining of sugar
gourds in other regions of brazil, still used for general food and drink in remote regions). even if the water is supplied from a modern thermos, the infusion is traditionally drunk from mates or cuias. the mate leaves are dried, chopped, and ground into a powdery mixture called yerba, "erva" in portuguese
cone , it is considered to be a tradition taken from the gauchos or vaqueros , terms commonly used to describe the old residents of the south american pampas , chacos , or patagonian grasslands , found principally in parts of argentina, paraguay, uruguay, southeastern bolivia, southern chile and southern...
https://en.wikipedia.org/wiki/Mate_(drink)