Search Results for: Fruit jellies containing sweetening matter
(class / ) animal or plant matter (e.g., blood, hair, skin, wood, hemp, cotton, paper, lard, castor oil, shellac, glue, beeswax, etc.) (class / ) elemental or alloyed metal (class / ) halogen compound (class / ) silicon compound (class / ) heavy metal or aluminum compound (e.g., mos ,etc.)
(class / ) graphite, coal, or elemental carbon (class / ) lubricants or separants for moving solid surfaces and miscellaneous mineral oil compositions (e.g., water containing, etc.)...
https://patents.justia.com/patents-by-us-classification/508
intake. ayran in a bottle energy and nutritional information ml energy value (kcal/kj) / protein (g) carbohydrates (g) fat (g) ingredients: pasteurized and homogenized cow′s milk, water, yogurt starter culture, table salt. one glass ( ml) accounts for provides % of the recommended daily calcium intake. fruit
milk, strawberry preparation % (strawberry, sugar, water, stabilizers (modified tapioca starch, carrageenan), coloring agent (red beet juice concentrate), strawberry flavoring), sugar, stabilizer (modified potato starch), pasteurized cow′s milk cream, fat-free powdered milk, yogurt starter culture. fruit...
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