Search Results for: Fresh trout
deconstructed course were so finely balanced it ate right in line with the other dishes. with that much skill, it made further sense why bésame's menu has a global flavors section. thai green curry featuring colorado beef, king oyster mushrooms, coconut cream and nam prik | scallop ceviche with smoked trout
roe, passion fruit, leche de tigre, coriander and orange zest | duck with huilacoche gordita, chili mango, queso fresco and mole the other three plated courses were testaments to chef campbell's latin cuisine expertise. the first course, a scallop ceviche with smoked trout roe, passion fruit, leche...
https://honestcooking.com/besame-from-steamboat-springs-colorado-gets-fancy-at-nycs-james-beard-house/