york sometimes demonstrate faint bluing when sliced. odor and taste : not distinctive. chemical reactions : ammonia yellowish or negative on cap and flesh; koh negative or yellowish on cap and flesh; iron salts negative on cap and flesh. spore print : yellow-brown, sometimes with an olive tinge in a fresh...
casserole mexican frittata zucchini souffle with monterey jack cheese chakchouka (shakshouka) bacon and gruyere sous vide egg bites baked denver omelet paleo baked eggs in avocado watch recipe of the day mom's breakfast strata this savory bread pudding combines grated cheddar cheese, cubed ham, mushrooms...
by their brown spore prints , their often conical and usually silky-to-hairy-to-scaly or lacerated caps, and their frequently characteristic odors. there are hundreds of them, and probably hundreds of undocumented, "cryptic" species. in fact inocybe is often treated less as a genus of mycorrhizal mushrooms...
- and afford (it really does make a difference). next time, i'll use a better quality balsamic (the dish was a tad tangy, but i like tart, so it wasn't an issue for me), mix the balsamic, tomatoes & spices together before adding to the skillet (the spices tend to clump together otherwise) and add fresh...
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jams diabetic jams moldova jams georgia confitures bakery products frozen cakes gingerbreads sushka and dry breads cookies and biscuits wafers egg noodles, pasta and groats egg noodles and pasta flour and groats olives preserved vegetables preserved tomatoes preserved cucumbers assorted vegetables mushrooms...