Search Results for: Cereal grains other than flaked
white noodles (udon) thin white noodles (somen) fried noodles (yaki-soba) instant noodles (insutanto-ramen) cellophane noodles (harusame) steamed rice toppings dried seasoning for sprinkling on rice (furikake) soaked salmon roe in soy sauce (ikura no shoyu-zuke) shio-konbu tsukudani karashi-mentaiko flaked
in various sizes and forms. although the color of the skin can be red, green, purple, yellow, black, etc, most are white. they contain vitamins a, b and c, iron, calcium, etc., so the nutritive value is high. it can be used in salads, miso soup, simmered vegetables and fish paste balls, among many other...
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