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potatoes, oil, and rosemary on a rimmed baking sheet. spread out potatoes in a single layer; season with salt and pepper. roast, stirring once halfway through cooking, until potatoes are golden brown and crisp outside and tender inside, about minutes. advertisement cook's notes if you prefer, use fresh thyme
potatoes, oil, and rosemary on a rimmed baking sheet. spread out potatoes in a single layer; season with salt and pepper. roast, stirring once halfway through cooking, until potatoes are golden brown and crisp outside and tender inside, about minutes. advertisement cook's notes if you prefer, use fresh thyme...
https://www.marthastewart.com/332662/roasted-red-potatoes