Search Results for: Nut puree containing sweetening matter
        
	        
		      
	        
		      
	        
		      
	        
		      
	        
		      
	        
		      
	        
              petite verdot, % tannat recent press score: points vinous author: stephen tanzer date: tuesday, september , "bright red-ruby. complex aromas of boysenberry, blackberry, chocolate and spices. suave and fine-grained, with nicely integrated acidity energizing and shaping the middle palate. i like the sweetening
		        
              
                  petite verdot, % tannat recent press score: points vinous author: stephen tanzer date: tuesday, september , "bright red-ruby. complex aromas of boysenberry, blackberry, chocolate and spices. suave and fine-grained, with nicely integrated acidity energizing and shaping the middle palate. i like the sweetening...
		      
		        
		      
		        https://www.frederickwildman.com/producers/luigi-bosca/gala-1-2017/