slow-cook a whole rabbit, french-style: cut up your rabbit – it isn't very different from butchering a chicken. brown it and cook with fried onion, garlic, bacon, wine, thyme and chicken stock for an hour or two. then remove the rabbit and turn the juices into a mustard sauce by adding cream – and mustard...
brown the meat in batches, adding oil as you go. do not crowd the pan or the meat will steam and not brown. transfer the browned meat to a large casserole dish. add some more oil to the pan and sweat the onions with generous seasoning until soft. stir in any leftover flour and cook off for a minute...
by growing on fallen oak leaves, rather than sticks and woody debris. additionally, it has a more rounded cap (marasmius rotula looks squarish and flat-topped when viewed from the side), and slightly larger spores. after summer rains in eastern north america's oak-hickory forests, marasmius capillaris...
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moss, is another very attractive moss that attaches itself to rocks or driftwood. many species ofthegenus taxiphyllum like classical taxiphyllum barberi (java moss) or ofthegenus vesicularia, e.g. vesicularia "christmas moss", look like mosses you would find in a forest, and they can add a very natural...
entoloma murrayi , both of which are brightly colored. unlike its siblings, entoloma luteum is a dull brownish yellow—and its cap is not as acutely conic. it is found in hardwood and mixed hardwood-conifer forests, often near moss, in eastern north america. under the microscope it features cube-shaped...
or hickory shells--though the shells may be buried, or decayed beyond recognition. when young and fresh, mycena luteopallens has a beautiful bright orange-yellow cap (representing the "luteo" in luteopallens), but the color soon fades to a dirty buff (the "pallens"). if you are not sure ofthe specialized...
with a cap that does not become deeply vase-shaped; in fact the caps are often distorted as a result ofthe clustered growth habit. its spore print is pale yellowish, and it has a sickly, foul odor. other identifying features include the inrolled cap margin, the broadly attached gills, and microscopic...
to east africa and the caribbean. it is sometimes called root ginger to distinguish it from other things that share the name ginger. culinary use fresh ginger rhizome. young ginger rhizomes are juicy and fleshy with a very mild taste. they are often pickled in vinegar or sherry as a snack or just cooked...