Search Results for: Lard stearin
or proteins per kg weight. lipids are also an important carrier for fat soluble vitamins (a, d, e, and k) as wells for the provision of an essential fatty acid, linoleic acid, in the diet. a variety of fats and oils are used in feed, including lipids of animal origins (usually fats, i.e., tallow, lard
or proteins per kg weight. lipids are also an important carrier for fat soluble vitamins (a, d, e, and k) as wells for the provision of an essential fatty acid, linoleic acid, in the diet. a variety of fats and oils are used in feed, including lipids of animal origins (usually fats, i.e., tallow, lard...
https://www.poultryhub.org/nutrition/feed-ingredients/