Search Results for: Pigeon peas not skinned
rinsed / cup finely chopped red onion (optional) teaspoon ground cumin teaspoon ground coriander teaspoon salt, or to taste / teaspoon ground black pepper (optional) / teaspoon cayenne powder (optional) / teaspoon ground turmeric cup broccoli florets (optional) cup diced tomatoes (optional) cup frozen peas
lentils in a large pot over medium heat. bring to a simmer, skimming any scum that collects on the surface. stir in onion, cumin, coriander, salt, black pepper, cayenne, and turmeric. reduce heat to low and simmer, partially covered, until lentils are tender, about minutes. stir broccoli, tomatoes, peas...
https://www.allrecipes.com/recipe/247204/red-split-lentils-masoor-dal/
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