south korea is common across several key species. during a year-long investigation in , more than one-third ( percent) of samples collected at restaurants, fish markets, and supermarkets in and around the capital, seoul, turned out not to be what they were being sold as, analysis showed. selling fraudulent...
glazing – glazing percent exceed · count: number of pieces per packaging unit – weight of each piece · packing: dimension – information – color – quality · sensory testing: by hand – smell – taste – cook and try samples · defects: under size – over size – broken – mushy – damaged – foreign matter, etc. in...
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yuki explaining about our first sake – azakura sake chef taka getting things going spinach and bay ayu (sweet fish) fugu – we didn't die hamachi – yellowtail with shoyu, ground radish and green onion. yummm sake # – matsuno koto buki (tochigi) garnish tai – snapper tai, tako and chiu toro – snapper, octopus...