Search Results for: Black currants cooked
fragrant, aromatic, at times sweet or tangy. lamb couscous the flavors come on many levels, emboldened by a symphony of spices that make every bite hearty. i found the dishes phenomenal—seafood and chicken pastilla, lamb tagine with prunes, lemon chicken and couscous of lamb. the lamb dishes are cooked
flavor-packed, have rich texture and hints of sweetness. the pastilla is made traditionally with warqa (thin pastry sheets similar to phyllo), paired with atay (fresh mint tea). it is excellent. the last time i had moroccan food of the same quality, the kind that lingers in my mind, was in paris, cooked...
https://www.knoldseafood.com/seafood-and-chicken-pastilla-lamb-tagine-with-prunes-the-moroccan-experience-at-rustans/
retaining the essential musar style. shop price: £ . cl in stock ch musar / bt lebanon :: bekaa valley cabernet sauvignon, carignan (mazuelo) (samso), cinsaut/cinsault body: e - full drink now, but will keep dark red in colour. the nose is a complex mixture of figs, prunes, leather, dark tea, tobacco, black
olives with spices and a certain earthiness. on the palate, one finds ripe black cherries, figs, damsons-even chocolate and olives. good acidity with nice smooth tannins resulting in a wine which full-bodied, rich and velvety with very long length. shop price: £ . cl out of stock chateau musar / bottle...
https://martinez.co.uk/browse/country/lebanon/