Search Results for: Cuttle-bone powder
base category bovine meat cuts (except high-qual. beef cuts), w/bone in, processed, fresh or chld., descr in gen. note of the hts % a bovine meat cuts, w/bone in, not processed, fresh or chld., descr in gen. note of the hts cents/kg a high-qual. beef cuts, w/bone in, processed, fresh or chld., descr
in add. us note to ch. % a bovine meat cuts (except high-qual. beef cuts), w/bone in, processed, fresh or chld., descr in add. us note to ch. % a bovine meat cuts, w/bone in, not processed, fresh or chld., descr in add. us note to ch. cents/kg a bovine meat cuts, w/bone in, fresh or chld., not descr...
https://amcham.ma/wp-content/uploads/2014/pdf/annex4-us-schedule.pdf
"identifying the accumulator: making the most of bone surface modification data". journal of archaeological science : - . ( ) harris, j.a., marean, c.w., ogle, k., and thompson, j.c.
"the trajectory of bone surface modification studies in paleoanthropology and a new bayesian solution to the identification controversy". journal of human evolution : - . ( ) wright, d.k., thompson, j.c., schilt, f., cohen, a., choi, j-h., mercader, j., nightingale, s., miller, c., mentzer, s., walde...
https://anthropology.yale.edu/people/jessica-thompson