Search Results for: Frozen cold-water prawns
however large or small. specialising in traditional naturally smoked and cured fish, shellfish and meats. suppliers to retail, restaurants, hotels and trade. products comprising of kippers, bloaters, red herring, haddock, pickled herring, smoked mackerel, peppered mackerel, trout, eel, salmon hot and cold
smoked, smokies, prawns, crevettes, buckling, mussels, smoked cod's roe, chicken & duck breast, olives, selection of home made pates and much much more. a range of very high quality products suited for everyones needs. contact details business address high street cley holt, norfolk nr rf united kingdom...
http://www.seafishdirectory.com/directory/2009/cley-smokehouse/
and pan-fried taro cake sausage. start off a delectable meal with various appetizer and barbecued specialties such as red jade's five-dish combination, suckling pig combination, roasted suckling pig and roasted peking duck, which can be served three different ways, hong kong-style roasted pigeon, cold
ginger onion sauce, singapore chili sauce, deep-fried with salted egg yolk or bean curd) and other fresh seafood that are masterfully prepared such as baked pit lobster, steamed white sea bass fillet in celery sauce, stir-fried australian scallops with cauliflower in x.o. sauce, and stir-fried tiger prawns...
https://www.manila-hotel.com.ph/red-jade/