common use in the production of ice cream. since the fat content of a coating varies between 55% and 70%, its properties are mainly derived from the fat used. apart from economic considerations, vegetable fats have an advantage over cocoa butter in ice cream coatings, as they are better equipped to...
iffo position paper the use of small species of fish as farmed animal (including fish) feed is important for global food security and is entirely appropriate if the source fishery is well managed and does not deprive local communities of good quality food for which there is a demand. recent reports in...
construct relative measures of the knowledge intensity of economies and products (see methodology section for more details). eci has been validated as a relevant economic measure by showing its ability to predict future economic growth (see hidalgo and hausmann ), and explain international variations in...