(su) february , rice vinegar black vinegar grain vinegarvinegar is called "su" in japanese. in the west, wine vinegar and balsamic vinegar are mainly used. in japan, on the other hand, rice vinegar, black vinegar, and grain vinegar are mainly used. rice vinegar and grain vinegar are translucent yellow...
recipe by kohinoor see recipe ( ) paneer tikka biryani a rich and elaborate mughlai rice dish that's well worth it because of its wonderful textures and spices. recipe by kohinoor see recipe ( ) dal palak a nutritious and tasty dal, best enjoyed with some steamed kohinoor basmati rice. recipe by kohinoor...
rice. $ garlic basil naan naan bread cooked in our charcoal clay oven, flavored with garlic and basil. $ house special shahi chicken dum biryani a historic royal dish of basmati rice cooked with exotic spices and boness chicken pieces. served with raita. $ butter chicken boneless pieces of chicken prepared...
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hot, spicy sauce with potatoes. $ lamb punjabi curry lamb in a hot, spicy sauce with garlic, ginger and spices. $ lamb saagwala curry lamb cooked with a spiced creamed spinach. $ karahi gosht curry lamb cooked with bell peppers, onion, tomatoes and spices. $ keema mattar curry minced lamb with green peas...
moong dal soya bean chana dal - split gram toor dal - split pigeon peas urad dal masoor dal whole red kidney beans - rajma brown kidney beans or gram beans speckled kidney bean white kidney bean black soybean green chickpeas brown gram mung beans red lentils - split masoor dal split black gram horse...
moong dal soya bean chana dal - split gram toor dal - split pigeon peas urad dal masoor dal whole red kidney beans - rajma brown kidney beans or gram beans speckled kidney bean white kidney bean black soybean green chickpeas brown gram mung beans red lentils - split masoor dal split black gram horse...