Search Results for: Molluscs smoked
type: cold store hee chang trading co., ltd - , nambumin-dong, seo-gu, busan type: processing plant dongwon f& b co., ltd - , daewon-dong, changwon-city, kyungnam type: processing plant dae il fishery co., ltd - , shiljeon-ri, hacheong-myeon, keoje-city, kyungnam type: processing plant, bivalve molluscs
dai one food co., ltd , sinjun-ri, sanyang-eup, tongyoung-city, kyungnam type: processing plant, bivalve molluscs dai hung mulsan co. , misoo-dong, tongyoung-city, kyungnam type: processing plant, bivalve molluscs taehwa mul san co , youngun-ri, sanyang-eup, tongyoung-city, kyungnam type: processing...
http://www.seafoodtrading.net/asia/korea-seafood
industries are broadly grouped under four sic codes : marine fishing freshwater fishing marine aquaculture freshwater aquaculture businesses engaged in separate activities which support the marine & fishing industries have their own distinct sic codes: processing and preserving of fish, crustaceans and molluscs
wholesale of other food, including fish, crustaceans and molluscs retail sale of fish, crustaceans and molluscs in specialised stores retail sale of sports goods, fishing gear, camping goods, boats and bicycles full tariff schedules for live fish , processed fish , and for fishing equipment , boats...
https://www.tradefinanceglobal.com/finance-products/marine-fishery-finance/
. - hard roes of nishin (dried, smoked, salted or in brine) - hard roes of nishin (prepared) - hard roes of tara (fresh, chilled, fronzen) - . - hard roes of tara(dried, smoked, salted or in brine) - hard roes of tara (prepared) - hard roes of salmonidae (dried, smoked, salted or in brine) - nishin roes
on the tangles (dried, smoked, salted or in brine) - other fish roe (fresh, chilled, fronzen) - . - other fish roes (dried, smoked, salted or in brine) - other fish roes (prepared) - ikura - caviar and caviar substitutes - processed seafood dried fish (salmonidae) - dried fish, nishin (clupea spp.),...
https://www.jetro.go.jp/ext_images/en/reports/market/pdf/guidebook_food_seafood_processed_products.pdf