Search Results for: Frozen coalfish fillets
fillet must be full of meat, no bone attached, not be ragged, then it will be moved to other machine to take skin out . trimming the fillet will be trimmed to take skin, little bone which attached in fillet operation, fat. there are many kind of trimming depend of enquiry of customers, such as: - fillets
with boneless and skinless, belly flap-off. - fillets without residues of skins, fat or superficial blood spots. - fillets with uniform color, frozen fresh flesh look like flaked. trimming have to be done fast in order to avoid the change of fish meat. as usual, the trimming take about minutes. . checking...
https://nqfoods.com/pangasius-fish-production
topshell in oyster sauce certification:halal, haccp supplier: nan hai food products co., ltd... type:manufacturer, oem, exporter add to favorites oyster sauce, king topshell block certification:halal, haccp supplier: nan hai food products co., ltd... type:manufacturer, oem, exporter add to favorites frozen
scallop xo sauce supplier: ging shine foods co., ltd. add to favorites delicious scallop sauce supplier: ging shine foods co., ltd. add to favorites scallop & shrimp sauce supplier: ging shine foods co., ltd. add to favorites delicious scallop sauce supplier: ging shine foods co., ltd. add to favorites fillets...
https://www.taiwantrade.com/products/list/canned-seafood-6536-cateGallery.html