Search Results for: Eggs yolks not in shell
mediterranean extra virgin olive oil spinneysfood fine black pepper, to taste spinneysfood salt, to taste g spinneysfood fresh parsley, chopped g spinneysfood fresh coriander, chopped for the mushrooms spinneysfood portobello mushrooms spinneysfood mediterranean extra virgin olive oil, for frying large eggs
, at room temperature method soak the sultanas in warm water for minutes, drain and add to a mortar with the capers, anchovies, garlic, pine nuts and lemon zest. grind to a rough paste, loosen with the lemon juice and olive oil, then add some pepper and salt. stir in the herbs. twist the stems off the...
http://www.spinneys-dubai.com/recipe/2817-egg-stuffed-portobello-mushrooms-with-sultana-pesto