Search Results for: Acidified cream containing added sugar
lingonberry, blackberry-serrano, and pear-cardamom. first, some yogurt basics yogurt is made by fermenting milk with a bacterial culture (lactobacillus bulgaricus and streptococcus thermophilus are required by law, but others, like bifidobacterium bifidus and lactobacillus acidophilus, may also be added
skyr is typically mixed with fruit, jam, porridge, and cereals, for example, but it can also be added to smoothies or used in place of cream cheese in recipes or to top baked sweets. australian-inspired yogurt. this yogurt is an unstrained product that still manages to have a creamier texture than regular...
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shrikhand | vimal dairy navigation home about us message from cmd products milk flavoured milk cheese mozzarella cheese paneer frozen paneer ghee cow's pure ghee table butter white butter milk powder dahi ice cream shrikhand dairy whitener butter milk lassi branding quality career news network contact
ingredients chakka sugar kesar, mango pulp, elaichi nutritional facts amount per g (approx) vimal shrikhand energy, kcal energy from fat, kcal totl fat, g saturated fat, g cholesterol, g sodium, mg carbohydrates, g added sugar, g protein, g calcium, mg not a significant source of dietary fiber, vitamin...
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shelf life. they are packed in an attractive manner and are highly marketable. the food processing industry plays a vital role in the economy of any country because it links agriculture to industry. the food processing industry is responsible for diversification of agriculture, improvement of value-added
bread, candy, chocolates, potato chips, rice flakes (poha), corn flakes, baby cereal food, fruit juice, milk powder, paneer, papad, ghee, extruded food (kurkure type), instant tea, jam & jelly, khakhra, soft drinks, spices, sweet scented supari, cake & pastry, banana chips, papad, besan, pickles, ice-cream...
https://niir.org/books/book/55-most-profitable-micro-small-medium-scale-food-processing-processed-food-projects-agriculture-based-business-ideas-for-startup/isbn-9789381039908/zb,,18bc4,a,0,0,a/index.html