Search Results for: Vegetable preserved by vinegar
doz i birds' eggs, in shell, fresh, preserved or cooked: other doz i birds eggs, not in shell, and egg yolks, fresh, dried, cooked by styeaming or by boiling in water, moulded, frozen or otherwise preserved whether or not containing added sugar or other sweetening matter. ii egg yolks (dried) ii egg
by vinegar or acetic acid iv cucumbers and gherkins (prepared or preserved by vinegar acetic acid) onions (prepared or preserved by vinegar or acetic acid) iv vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid: other iv tomatoes prepared or preserved...
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