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in a landlocked state, it might not be wise to add lobster or clams to your seasonal menu. you might have to pare down your menu. it's important to remember, especially if you're a small operation, that menus need not be overhauled each season to make a significant impact. to avoid overtaxing your kitchen...
meatball parmigiana platter served with side salad, garlic bread, and choice of side. $ sausage parmigiana platter served with side salad, garlic bread, and choice of side. $ eggplant parmigiana platter served with side salad, garlic bread, and choice of side. $ seafood platters steamed littleneck clams...
adductor muscle "scallop" and soft reddish roe or "coral". the bay scallop is small and tender compared to the larger deep sea scallop. the entire scallop is edible but only the adductor muscle that opens and closes the shell is processed without additives and frozen. these bivalves are related to clams...