Search Results for: Fat free of lean meat
| jarkurgan, uzbekistan by: david on december , after exploring the city of termez in southern uzbekistan near the afghan border, i took a day trip to the nearby town of jarkurgan. there, i did some exploring, had an awesome cultural experience, and ate some of the best lamb of my life!
they took me to the back, where the tandoor is. they salt the meat and let it sit for minutes. then, they put the lamb legs inside, followed by a big piece of meat and fat on top. then, they put on the top, seal it with mud, and let it cook. after minutes, they pull the meat out. they have a mix of meats...
https://davidsbeenhere.com/2019/12/28/video-crispy-tandoori-lamb-from-mud-sealed-oven-jarkurgan-uzbekistan/