Search Results for: Prepared meals
the roast room , europaplein , gz amsterdam, ( ) black & blue located in amsterdam's canal belt area, black & blue is all about steak. focusing on tender, organic meat, home-made sauces and beautiful wines, it has all the ingredients to make it one of the best steakhouses in amsterdam. steaks are prepared
on a special josper charcoal grill and there is a range of cuts available, from black angus tenderloin to rib-eye angus and the chef's flat iron steak. meals are served with fries and a seasonal salad, and sauce options include béarnaise, herb butter, barbeque salsa and pepper relish. chicken and pork...
https://www.globalblue.com/destinations/holland/amsterdam/6-of-the-best-steak-restaurants-in-amsterdam
mushrooms and truffles, dried, whole, cut, sliced, broken or in powder, but not further prepared dried mushrooms of the genus agaricus, whole, cut, sliced, broken or in powder, but not further prepared dried wood ears (auricularia spp.), whole, cut, sliced, broken or in powder, but not further prepared
or preserved, nesoi meat or meat offal of turkeys, prepared or preserved, nesoi prepared or preserved chicken meat, meat offal or blood, n.e.s.o.i. meat or meat offal of chickens, ducks, geese and guineas, prepared or preserved, nesoi hams and cuts thereof of swine, prepared or preserved, nesoi shoulders...
http://www.qizegypt.gov.eg/Page/HS_Code
mushrooms and truffles, dried, whole, cut, sliced, broken or in powder, but not further prepared dried mushrooms of the genus agaricus, whole, cut, sliced, broken or in powder, but not further prepared dried wood ears (auricularia spp.), whole, cut, sliced, broken or in powder, but not further prepared
or preserved, nesoi meat or meat offal of turkeys, prepared or preserved, nesoi prepared or preserved chicken meat, meat offal or blood, n.e.s.o.i. meat or meat offal of chickens, ducks, geese and guineas, prepared or preserved, nesoi hams and cuts thereof of swine, prepared or preserved, nesoi shoulders...
http://www.qizegypt.gov.eg/Page/HS_Code