Search Results for: Meat of bovine animals in brine
the process - ducktrap river of maine call us today!
the water, knows that there's nothing "fishy" about fresh seafood. fresh seafood smells like the ocean (or the river) where it was caught, and it tastes sweet and rich. one of the most important steps in preparing our products for smoking is finding the best mix of seasonings to compliment the basic...
http://ducktrap.com/ducktrap-101/the-process/
that now employs more than staff members throughout the world and has an annual turnover of more than million euros. the group has locations: manufacturing plants and logistic facilities are in the so-called "leather district" in arzignano, close to vicenza, whereas other manufacturing plants are in
brazil, in tunisia, in indonesia and in mexico respectively. commitment, creativity and professionalism made gruppo mastrotto a point of reference in the processing of bovine hides for the furniture, footwear, leather goods, automotive, marine, and aviation industry. the group has stood out over time...
https://www.mastrotto.com/company-profile/