Search Results for: Residues of wheat in form of pellets
feed for cattle, and other forms of livestock. it is one of the most nutritious crops, containing a varied range of sources like calcium, magnesium, beta-carotene, potassium, vitamin a, vitamins b- , c, d, e and k. its property of auto-toxicity makes the crop fail to grow in the existing stands of alfalfa
, and thus it is being recommended that it should be grown on a rotation basis with other crops. history of alfalfa alfalfa is by far the oldest crop grown for forage. if the records are to be believed, then alfalfa was first grown in southern part of iran or in the countries east of the mediterranean...
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