ducktrap wants you to enjoy our products a number of ways. we are providing you with recipes to show the many ways smoked seafood may be enjoyed every day. if you have a recipe you would like to share, please feel free to email it to . recent popular new segment of "behind the scenes" at ducktrap!...
ducktrap is an introduction to everything ducktrap. we are very proud of our product and want you to feel educated on why we believe ducktrap is the best smoked seafood. in this section, you can learn about our history, as well as ducktrap today. we explain our process and define terminology used in...
ducktrap wants you to enjoy our products a number of ways. we are providing you with recipes to show the many ways smoked seafood may be enjoyed every day. if you have a recipe you would like to share, please feel free to email it to . recent popular new segment of "behind the scenes" at ducktrap!...
and trout producer, has signed a deal to supply canning giant petit navire with sea-raised trout for its line of oak smokedsalmon. the fish produced off the northern normandy coast of france is being supplied to petit navire's processing plant at quimper, brittany. initially saumon de france will supply...
macao lotus palace: the parisian macao's signature chinese restaurant is offering a tempting mother's day set menu that includes an appetiser combination platter of sliced abalone with ice plant salad, cuttlefish and suckling pig with foie gras and caviar, double-boiled chicken, sea whelk soup with fish...
restaurant at its store in london street. the restaurant will be called the bay, and will be on floor two of the store overlooking the norwich market. more: want to buy this fish and chip shop?...